It's a better use of my time to spend a morning in the kitchen (cup of coffee and the radio on) making a selection of cakes and freezing them. It saves the panic of an empty cake tin and packed lunches to make. In fact I've discovered that fairy cakes freeze especially well and if the tin really is empty at 8am on a school morning, then frozen ones packed into the lunchbox will have thawed perfectly by lunchtime
Today I made a large sultana cake, 3 dozen chocolate fairy cakes ( Lovely 'iced' with melted white chocolate) and a roasting tray sized plain sponge - not pictured. All are cooling nicely and will be packed up for the freezer shortly
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